Restaurante Grill La Casa Vieja

Delicious food! Octopus was gently grilled with very soft meat. Sirloin steak was exceptionally good with proper medium rare level. The service is so friendly and quick. Nice parking next to the restaurant. During weekends most tables are reserved but the staff managed to find a table for us anyway.

Since we read the reviews and most of them were about chuleton so we gave a try. It was tasty, a plus that they gave a mini stove fire to heat the meat at the table. Super friendly staff! We had a lovely dinner there!Highly recommend to go!

Food was so good! The octopus and garlic prawn came and it was so tasty! The bread with aioli was yummy! Paella was gd! Service was awesome! Highly recommend

We ordered cheeses, which were really good. The meat was good, but I'd work on the quality. The price was appropriate for the quality. Nice service

We were hungry and noticed this place open while driving by. What a pleasant surprise! The waiter warmly welcomed us, and despite it being early Saturday evening, the place was already busy. We ordered grilled vegetables, hummus, prawns with garlic, chicken breast with chimichurri sauce, and goat cheese. Everything was exceptionally satisfying.

Incredible spot for eating! Greatest food, very friendly staff! Reasonable prices! The only thing that isn't that good is the green fairy lights as it gives the food a strange look...which means that their great food is sabotaged. And all of our dishes as gofio, piementos, tuna and lamb shoulder were just on point! Wine is perfect! Definitely a top recommendation in Maspalomas!!! Thank you so much!

Incredible food, very pleasant service and reasonably priced - we asked for recommendations and we got amazing dishes. Great atmosphere! We will be back! Highly recommended

An exceptional experience showcasing the very best of traditional Canarian food. This restaurant offered some of the most authentic dishes we encountered throughout the south of Gran Canaria. The menu is thoughtfully curated, with a wide range of options suitable for both discerning palates and younger guests. Standout dishes included the rich and tender goat stew, delicately crisp pollo and ham croquettes, vibrant fresh salads, and perfectly sautéed garlic prawns. The house-made desserts were a highlight—especially the nostalgic Grandma’s Cake and the wonderfully smooth Gofio Mousse, both offering a true taste of the island’s heritage. This is a restaurant that rises well above the typical tourist offerings. A must-visit for those seeking genuine, high-quality Canarian cuisine in an elegant yet welcoming setting.